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  • 80 frozen meatballs or use your favorite recipe
  • 16 oz. jellied cranberry sauce
  • 1/2 c. ketchup
  • 1/2 c. orange marmalade
  • 4 T. packed brown sugar
  • 2 T. Worcestershire sauce


  • Cook frozen meatballs as directed on package or fresh meatballs until thoroughly cooked in oven.
  • Mix sauce ingredients well. (I usually warm the ingredients just a little in the microwave to make it easier to mix.)
  • Pour over meatballs and mix gently to coat.
  • Transfer to a crockpot and keep warm on low.


I use the sauce recipe from The Pampered Chef. I think it has a great flavor and is just a little different from the normal meatballs everyone else serves.

Categories: Appetizer  Beef  Crock-pot  Oven 
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