80 frozen meatballs or use your favorite recipe
16 oz. jellied cranberry sauce
1/2 c. ketchup
1/2 c. orange marmalade
4 T. packed brown sugar
2 T. Worcestershire sauce
Cook frozen meatballs as directed on package or fresh meatballs until thoroughly cooked in oven.
Mix sauce ingredients well. (I usually warm the ingredients just a little in the microwave to make it easier to mix.)
Pour over meatballs and mix gently to coat.
Transfer to a crockpot and keep warm on low.
Pairs Well With
I use the sauce recipe from The Pampered Chef. I think it has a great flavor and is just a little different from the normal meatballs everyone else serves.