• Cooking Time: 30
  • Servings: 6
  • Preparation Time: 15



  • 3 tablespoons olive oil
  • 2 pounds Italian sausage links
  • 1 red bell pepper, sliced
  • 1 green bell peppers, sliced
  • 1 yellow bell peppers, sliced
  • 2 large onions, sliced
  • 3 cloves garlic, chopped
  • 1 (12-oz.) bottle beer (I used Sam Adams Summer Ale)
  • 1/2 (6 ounce) can tomato paste
  • 3 tablespoons chopped fresh oregano
  • 3 tablespoons chopped fresh cilantro
  • 2 tablespoons hot sauce
  • salt and black pepper, to taste


  • Heat olive oil in a large heavy skillet over medium high heat. Cook sausages until browned on all sides. Remove sausage from pan, and set aside.
  • Pour 1 bottle of beer into the pan, scrape up any blackened bits from the bottom.
  • Add the red, green and yellow peppers, onions and garlic to the pan. Add the tomato paste. Season with oregano, cilantro, hot sauce, salt and pepper.
  • Cover, and simmer until onions and peppers are tender. If the sauce is too thick, add a little water.
  • Slice the sausages and add to the peppers.
  • Cover, and simmer another 5-10 minutes or until sausage is cooked through.

Categories: Pork 

Author Credit: Chef Tom

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