SAUERKRAUT BALLS

 

  • Cooking Time: 20 minutes
  • Servings:
  • Preparation Time: 1 hour

Ingredients

  • 8 oz. sausage meat crumbled
  • 1/4 cup finely chopped onion
  • 14 oz. can sauerkraut, well drained and sniped
  • 2 tbsp. dry bread crumbs
  • 1 3 oz. pkg. cream cheese, softened
  • 2 tbsp. chopped parley
  • 1 tsp. preparedmustard
  • garlic powder
  • pepper
  • 1/4 cup all purpose flour
  • 2 well-beaten eggs
  • 1/4 cup milk
  • 1 cup more bread crumbs
  • Oil or Crisco for deep frying

Directions

  • In skillet, cook sausage and onoon until meat is brown. Drain
  • Add sauerkraut and 2 T. of breadcrumbs.
  • Combine cream cheese, parsley, mustard, garlic powder and pepper.
  • Stir into sauerkraut mixture. Chill. Shapeinto small balls, coat with flour.
  • Add milk to beaten eggs.
  • Dip ball into egg-milk mixture and roll into bread crumbs.
  • Fry in oil to brown.
  • Bake in 350 degree oven for approx. 15 to 20 minutes.

Notes

They are worth every bit of the trouble to make them. I double the recipe.

Categories: Appetizer 

Author Credit: Mrs. James Smith

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