Sauerkraut Balls

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Member since 2008
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Serves | Prep Time 1 hour | Cook Time 20 minutes

Why I Love This Recipe

They are worth every bit of the trouble to make them. I double the recipe.

Ingredients You'll Need

8 oz. sausage meat crumbled
1/4 cup finely chopped onion
14 oz. can sauerkraut, well drained and sniped
2 tbsp. dry bread crumbs
1 3 oz. pkg. cream cheese, softened
2 tbsp. chopped parley
1 tsp. preparedmustard
garlic powder
1/4 cup all purpose flour
2 well-beaten eggs
1/4 cup milk
1 cup more bread crumbs
Oil or Crisco for deep frying


In skillet, cook sausage and onoon until meat is brown. Drain

Add sauerkraut and 2 T. of breadcrumbs.

Combine cream cheese, parsley, mustard, garlic powder and pepper.

Stir into sauerkraut mixture. Chill. Shapeinto small balls, coat with flour.

Add milk to beaten eggs.

Dip ball into egg-milk mixture and roll into bread crumbs.

Fry in oil to brown.

Bake in 350 degree oven for approx. 15 to 20 minutes.

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