More Great Recipes: Appetizer

Sauerkraut Balls


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Member since 2008

Serves | Prep Time 1 hour | Cook Time 20 minutes

Ingredients

8 oz. sausage meat crumbled
1/4 cup finely chopped onion
14 oz. can sauerkraut, well drained and sniped
2 tbsp. dry bread crumbs
1 3 oz. pkg. cream cheese, softened
2 tbsp. chopped parley
1 tsp. preparedmustard
garlic powder
pepper
1/4 cup all purpose flour
2 well-beaten eggs
1/4 cup milk
1 cup more bread crumbs
Oil or Crisco for deep frying


In skillet, cook sausage and onoon until meat is brown. Drain


Add sauerkraut and 2 T. of breadcrumbs.


Combine cream cheese, parsley, mustard, garlic powder and pepper.


Stir into sauerkraut mixture. Chill. Shapeinto small balls, coat with flour.


Add milk to beaten eggs.


Dip ball into egg-milk mixture and roll into bread crumbs.


Fry in oil to brown.


Bake in 350 degree oven for approx. 15 to 20 minutes.


Pairs Well With


Notes

They are worth every bit of the trouble to make them. I double the recipe.

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