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May 19, 2013 You are here: Home > Recipes > Sauerkraut Casserole

SAUERKRAUT CASSEROLE

Sauerkraut Casserole

This is my moms recipe! It's very easy to put together and taste delicious! If you can't find rye crackers you can use rye croutons or rye bread crumbs!

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INGREDIENTS

1 (14 oz) can sauerkraut, drained

2 medium tomatoes-sliced

12-16 oz. kielbasa sausage-sliced into coins

1 1/2 cup grated swiss cheese

1 cup rye crackers, crushed

DIRECTIONS

Spread sauerkraut in a sprayed 2 quart oblong casserole dish. Top with tomatoes, sausage, cheese and bread crumbs.

Bake at 350 uncovered for 30 minutes.

RECIPE BACKSTORY

This is my moms recipe! It's very easy to put together and taste delicious! If you can't find rye crackers you can use rye croutons or rye bread crumbs!