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Sauerkraut Casserole


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

1 (14 oz) can sauerkraut, drained
2 medium tomatoes-sliced
12-16 oz. kielbasa sausage-sliced into coins
1 1/2 cup grated swiss cheese
1 cup rye crackers, crushed


Spread sauerkraut in a sprayed 2 quart oblong casserole dish. Top with tomatoes, sausage, cheese and bread crumbs.


Bake at 350 uncovered for 30 minutes.


Pairs Well With


Notes

This is my moms recipe! It's very easy to put together and taste delicious! If you can't find rye crackers you can use rye croutons or rye bread crumbs!

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