Sauerkraut Chicken (So Good)


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Member since 2016
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Serves 4 | Prep Time 5 | Cook Time 60-75

Why I Love This Recipe

From Grandma Kay's kitchen


Ingredients You'll Need

4 chicken breasts with skin
1 can (16 oz) sauerkraut, drained
1 cup Thousand Island dressing
4 slices Swiss cheese


Directions

Put chicken in a baking dish. Place sauerkraut on top. Spread dressing over sauerkraut and top with cheese. Bake at 350° for 60-75 minutes. Topping should be nicely browned and crispy.


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