Sauerkraut Salad


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Why I Love This Recipe

Great-Grandma BIGGS made this salad for family gatherings. I think of her every time I make. It's sooo good. It needs to be placed in the refrigerator to allow the flavors to meld. It really is worth the wait.


Ingredients You'll Need

1 quart sauerkraut, drained
1 onion, chopped
2 stalks celery, chopped
1 green bell pepper, chopped
1 large carrots, chopped
1 (4 ounce) jar diced pimento peppers, drained
1 teaspoon mustard seed
1 1/2 cups white sugar
1 cup vegetable oil
1/2 cup cider vinegar


Directions

In a large bowl, mix together sauerkraut, onion, celery, green bell pepper, carrot, pimientos, and mustard seed. Set aside this mixture.


In a small saucepan, mix together sugar, oil, and vinegar. Bring to a boil. Remove from heat.


Pour sugar mixture over salad, cover, and leave it in the refregerator for 2 days before serving.


PREP TIME 20 Min


FRIG TIME 2 Days


SERVINGS 6 cups


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