Recipes
SAUERKRAUT SOUP
Sauerkraut Soup
Post a Review
Add to Recipe Box
PrintCATEGORIES
INGREDIENTS
- Cooking Time: 60
- Servings: 12
- 1 lb short ribs of beef
- 1/2 cup chopped onion
- 2 T vegetable oil
- 1 can (1 lb, 14 oz) sauerkraut
- 6 cups bouillon made with bouillon cubes
- 1 10-oz can tomatoes
- 10 peppercorns
- 2 bay leaves
DIRECTIONS
Trim fat from the ribs. Brown ribs and onion in oil. Remove and save ribs.In a soup pot, mix onions and rib drippings with the sauerkraut. Add remaining ingredients. Bring to a boil, reduce heat and simmer for 40 minutes.Remove the peppercorns and bay leaves.Cut meat into chunks and add to soup.
Makes about 12 servings.
RECIPE REVIEWS
No Reviews at this time.
MEDIA
TELL ME MORE
LATEST RECIPES
