More Great Recipes: Beef | Crowd Cooking | Misc. Soup/Stew | Potluck

Sauerkraut Soup


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Member since 2007

Serves 12 | Prep Time | Cook Time 60

Ingredients

1 lb short ribs of beef
1/2 cup chopped onion
2 T vegetable oil
1 can (1 lb, 14 oz) sauerkraut
6 cups bouillon made with bouillon cubes
1 10-oz can tomatoes
10 peppercorns
2 bay leaves


Trim fat from the ribs. Brown ribs and onion in oil. Remove and save ribs.In a soup pot, mix onions and rib drippings with the sauerkraut. Add remaining ingredients. Bring to a boil, reduce heat and simmer for 40 minutes.Remove the peppercorns and bay leaves.Cut meat into chunks and add to soup.


Makes about 12 servings.


Pairs Well With


Notes

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