Sauerkraut and Klobaska (Polish Sausage)


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Serves 6 | Prep Time 10 | Cook Time 60

Why I Love This Recipe


Ingredients You'll Need

1 large jar sauerkraut
2 cloves garlic, minced
1 onion diced
1 medium can tomatoes
Caraway seeds
1/2 tsp sugar
1 Klobaska
1/2 cup water
3 strips bacon,
2 tbs flour
1/4 cup hot water


Directions

Rinse sauerkraut and put in large pot


Add 1/2 cup water, garlic, tomatoes, caraway seed and sugar


Brown bacon and onion, then add 2 tbs flour and hot water, mix well and add to sauerkraut mixture


Place Klobaska on top and cook 1 hour


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