More Great Recipes: Asian | Condiment, Sauce | Savory Sauce


Saus Kacang Baru - Indonesian fresh peanut sauce


User Avatar
Member since 2007
Got a question about this recipe?
Use our BakeBot Ai Chat for instant answers.
No Video

Serves | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

2 onions, sliced thinly
8 cloves garlic, minced
2 tablespoons peanut oil
2 cups peanuts, roasted and shelled
2 pieces Sereh* (lemon grass)
2 pieces Kencur* (ginger like root)
2 tablespoons trasi* (shrimp paste)
2 red chillies, crushed
2 teaspoons brown sugar
2 tablespoons kecap manis sedang* -Indonesian medium sweet soy sauce
1/2 teaspoon salt
4 tablespoons Asam water* (tamarind)


Directions

In a medium size frying pan heat the peanut oil.


Fry the onions and garlic until golden.


Place onion mixture, peanuts, lemon grass, kencur, and trasi in a food processor; then add chillies, brown sugar, kecap, salt and asam water. Mix together thoroughly.


Now add enough boiling water to make a thick paste.


Serve over Satays.


These ingredients can be purchased at an Oriental food market such as 99 Ranch market.


Selamat Makan!


Questions, Comments & Reviews


Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

489 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

11878 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51222 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana
Hi, I'm BakeBot.

Way beyond a chatbot, I can seamlessly interact with BakeSpace recipes and cookbooks, making modifications and answering cooking questions a breeze.

FYI, I’m new, still in beta and you are among the first to chat with me. If you notice a glitch, let us know.
Want to create a recipe? Try our BakeBot AI Recipe Maker!