SAUS KACANG BARU - INDONESIAN FRESH PEANUT SAUCE

 

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Ingredients

  • 2 onions, sliced thinly
  • 8 cloves garlic, minced
  • 2 tablespoons peanut oil
  • 2 cups peanuts, roasted and shelled
  • 2 pieces Sereh* (lemon grass)
  • 2 pieces Kencur* (ginger like root)
  • 2 tablespoons trasi* (shrimp paste)
  • 2 red chillies, crushed
  • 2 teaspoons brown sugar
  • 2 tablespoons kecap manis sedang* -Indonesian medium sweet soy sauce
  • 1/2 teaspoon salt
  • 4 tablespoons Asam water* (tamarind)

Directions

  • In a medium size frying pan heat the peanut oil.
  • Fry the onions and garlic until golden.
  • Place onion mixture, peanuts, lemon grass, kencur, and trasi in a food processor; then add chillies, brown sugar, kecap, salt and asam water. Mix together thoroughly.
  • Now add enough boiling water to make a thick paste.
  • Serve over Satays.
  • These ingredients can be purchased at an Oriental food market such as 99 Ranch market.
  • Selamat Makan!

Notes

Categories: Asian  Condiment, Sauce  Savory Sauce 
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