More Great Recipes: Soup

Sausage, White Bean & Spinach Soup


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Member since 2010

Serves | Prep Time | Cook Time

Ingredients

2 links sweet or spicy turkey Italian sausage, casings removed
2 teaspoons extra virgin olive oil
1 cup chopped onion
2 cloves garlic, minced
1/2 cup water
1 15-ounce can cannellini beans, rinsed and drained
1 28-ounce can chopped tomatoes, undrained
2 cups chicken broth
salt, to taste
2 cups baby spinach
2 tablespoons chopped fresh basil
freshly-grated Romano or Parmesan cheese (optional)


Heat oil in a large saucepan. Cook sausage in the oil until browned, stirring to crumble. Add onion and garlic to pan; cook for 2 minutes. Stir in 1/2 cup water, beans, tomatoes, and broth. Cover and bring to a boil. Uncover and cook for 3 minutes or until slightly thick. Taste for seasoning and add salt, to taste, if necessary.



Remove from heat, and stir in spinach and basil. Serve with cheese, if desired.


Pairs Well With


Notes

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