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The Kitchen Sink - Adapted from Cooking Light


  • 2 links sweet or spicy turkey Italian sausage, casings removed
  • 2 teaspoons extra virgin olive oil
  • 1 cup chopped onion
  • 2 cloves garlic, minced
  • 1/2 cup water
  • 1 15-ounce can cannellini beans, rinsed and drained
  • 1 28-ounce can chopped tomatoes, undrained
  • 2 cups chicken broth
  • salt, to taste
  • 2 cups baby spinach
  • 2 tablespoons chopped fresh basil
  • freshly-grated Romano or Parmesan cheese (optional)


  • Heat oil in a large saucepan. Cook sausage in the oil until browned, stirring to crumble. Add onion and garlic to pan; cook for 2 minutes. Stir in 1/2 cup water, beans, tomatoes, and broth. Cover and bring to a boil. Uncover and cook for 3 minutes or until slightly thick. Taste for seasoning and add salt, to taste, if necessary.
  • Remove from heat, and stir in spinach and basil. Serve with cheese, if desired.

Categories: Soup 

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