Sausage, Cheddar, and Onion Biscuits
2 cups all-purpose flour
1 cup cooked crumbled sausage (turkey or pork)
2 teaspoons baking powder
1 teaspoon salt
1/4 teaspoon baking soda
3 tablespoons chilled butter, cut into small pieces
3/4 cup shredded cheddar cheese
1/4 cup finely chopped green onion
1/4 cup finely chopped red onion
1 cup buttermilk
1/2 cup sour cream
Preheat oven to 450°.
Lightly spoon flour into dry measuring cups; level with a knife. Combine flour, sugar, baking powder, salt, and baking soda in a large bowl, stirring with a whisk.
Cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal. Add cheese, sausage, and onions; toss well. Add buttermilk and sour cream; stir just until moist.
Drop dough by 1/4 cupfuls onto a baking sheet coated with cooking spray.
Bake at 450° for 15 minutes or until edges are brown.
Remove biscuits from pan; cool on wire racks.