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  • 4 medium potatoes, scrubbed & peeled
  • 1 medium onion, thinly sliced
  • 1/2 medium sweet red pepper, seeded and sliced
  • 1/2 medium green pepper, seeded and sliced.
  • 1 tsp Kosher salt
  • 3 Tbsp. olive oil
  • 6 sausages (approx. 1 lb), any flavour - I suggest a mild Italian sausage.


  • Preheat oven to 375 degrees. Line an 8 by 12 or 9 by 13 casserole dish with foil for easy cleanup.
  • Scrub and cube the potatoes, or slice into medium thick (1/4 inch) rounds and quarter them. Put them into the casserole, sprinkle with half of the salt and drizzle with 2 Tablespoons of the oil. Put into the oven while you are slicing the peppers and onions.
  • Seed and slice the peppers. Slice the onion. Unwrap the sausages. The potatoes should have enough of a headstart at this point, but don't work too hard. You want the peppers to have some time to get started.
  • Take the potatoes out of the oven. Add the onions and peppers to the potatoes and lay the sausages over the top of everything. Prick the sausages with a fork. Drizzle with the remaining olive oil, sprinkle on the last of the salt. Bake for about 1 hour

Categories: Main Dish 
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