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Sausage & Cream Cheese Dip


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Member since 2009

Serves | Prep Time | Cook Time

Ingredients

2 8oz. cream cheese
1 can Rotel
1 small roll breakfast sausage (I use Jimmy Dean or Owens)


Brown sausage in skillet. Spread on a napkin (on a plate), to allow grease to drain.


In a bowl, blend together cream cheese & rotel.


Add sausage to bowl and stir into cream cheese mix.


Serve with chips, crackers, etc.


This dip can be served hot or cold, whichever you prefer.


Pairs Well With


Notes

this dip sounds so good!!!

A dash of local for every season
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