SAUSAGE & KRAUT
- 1 lb. mild Italian sausage sliced
- 1 large onion, chopped
- 2 apples peeled and quartered
- 1 can sauerkraut, 27oz. undrained
- 1 cup water
- 1/2 cup brown sugar, packed
- 2 tsps caraway seed
Cook sausage and onion in skillet until sausage is brown and onder tender. Stir in apples, sauerkraut, water, brown sugar and caraway seed. Transfer to a 2-1/2 qt. baking dish. Cover and bake at 350 deg. for 1 hour.
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