SAUSAGE & RICE

 

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Ingredients

  • 1/2 to 1 lb. sausage (your choice)
  • 1-1/4 cup chicken broth
  • 1 cup uncooked long grain white rice
  • 1 15-oz can 15 vegetables, drained

Directions

  • Brown sausage and drain if desired. Add broth and rice, bring to a boil.Simmer for 25 minutes. During the last 8 minutes, add the vegetables.

Notes

Categories: Main Dish  Pork  Rice  Stove 

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