Sausage & Rice
1/2 to 1 lb. sausage (your choice)
1-1/4 cup chicken broth
1 cup uncooked long grain white rice
1 15-oz can 15 vegetables, drained
Brown sausage and drain if desired. Add broth and rice, bring to a boil.Simmer for 25 minutes. During the last 8 minutes, add the vegetables.