Recipes

Preheat broiler.

Crumble and cook sausage in medium skillet until browned, Drain on paper towels.

Transfer sausage to small bowl; stir in cheese, sour cream, mayonnaise, green onions and Worcestershire.

Cut crusts from bread.

Cut each slice into 4 squares; spread about 1 tsp. sausage mixture onto each square.

Arrange squares on ungreased baking sheet; place under hot broiler just until cheese melts and filling bubbles. (Be careful not to burn corners and edges.)

Serve hot.

Makes 40 appetizers

Note: May be made ahead and refrigerated overnight or frozen up to 1 month before broiling.