SAUSAGE BALLS

 

  • Cooking Time:
  • Servings:
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Ingredients

  • 1 lb sausage
  • 3/4 lb sharp cheese
  • 1 small pkg. dry biscuit mix
  • dash pepper

Directions

  • Mix all ingredients.
  • Form into balls.
  • Bake at 325 until done.

Notes

I got this from a cookbook from west view school.

Categories: Appetizer  Crowd Cooking  Pork 

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