Sausage Balls


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Member since 2007
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Serves | Prep Time | Cook Time

Why I Love This Recipe

I got this from a cookbook from west view school.


Ingredients You'll Need

1 lb sausage
3/4 lb sharp cheese
1 small pkg. dry biscuit mix
dash pepper


Directions

Mix all ingredients.


Form into balls.


Bake at 325 until done.


Questions, Comments & Reviews



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