SAUSAGE BALLS

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • 1 (1-pound) package ground sausage
  • 3 cups baking mix (recommended: Bisquick)
  • 4 cups grated sharp Cheddar
  • 1/8 tablespoon pepper
  • Dip:
  • 1 cup mayonnaise
  • 1 tablespoon mustard

Directions

  • Preheat the oven to 375 degrees F. Spray a baking sheet with vegetable oil cooking spray.
  • Combine all ingredients in a large glass bowl. Mix well with your fingers. The mixture will be very crumbly. Form into 1 inch balls, squeezing the mixture so it holds together, then rolling it between the palms of your hands to form balls.
  • Place the balls on the baking sheet. Bake for 18 to 20 minutes or until golden brown. To prevent sticking, move the balls with a spatula halfway through cooking.
  • To make the dip, combine the mayonnaise and mustard. Serve with sausage balls.

Notes

I just saw this on Paula Deen's show and they look sooo good.

Categories: Appetizer 
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