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Sausage Bread

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Member since 2007

Serves | Prep Time | Cook Time


2 loaves frozen bread dough, let thaw and rise.
(I usually make mine in bread machine)

2 pkgs. frozen sausage (reg.) thawed (Jimmy Dean)
1 small onion, diced small
1 green pepper, diced small

1 (8 oz. pkg.) cheddar/jack cheese

Roll each dough ball out flat.

Fry sausage, onion and pepper until sausage is done.

Drain really well. This is important. I put paper

towels in a bowl and squeeze out any grease several times.

Place half of the sausage mixture on each

of the rolled out doughs.

Top each with half of the cheese.

Roll up the doughs lenghtwise and pinch the ends well.

Place on a jelly roll pan.

Make 3-4 slits in each to allow steam to escape.

Bake at 350 degrees for 20-30 minutes or until done.

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