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Sausage Bread


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Member since 2006

Serves 14 | Prep Time | Cook Time

Ingredients

3 cups flour
3 teaspoons baking powder (omit if using Self-Rising Flour)
1 teaspoon salt (omit if using Self-Rising Flour)
1/4 cup sugar
12 oz beer

1 lb. ground italian sausage, browned and crumbled
1/2 cup romano or parmesan cheese, shredded

3 Tablespoons butter, melted

Spaghetti Sauce


Combine first 5 ingredients.


Fold in sausage and cheese.


Place in greased loaf pan and drizzle with butter.


Bake at 350'F for 55 minutes or until golden brown.


Serve with spaghetti sauce.


Pairs Well With


Notes

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