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Sausage Bread


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

2 loaves frozen bread; risen
1 lb. mild sausage
1 lb. hot sausage
2 c. shredded mozzarella
3 lg. eggs
1 tsp. rosemary
1 tsp. parsley
1 tsp. garlic
1 tsp. Italian seasoning
1 tsp. oregano


Brown sausage and drain fat. Add cheese, 2 eggs, and all seasonings. Spread 1/2 mixture onto rolled out bread dough. Roll into jelly roll and place onto baking sheet, seem side down. Beat 1 egg and brush over roll. Bake at 350 degrees until golden brown.


Makes two loaves.


Pairs Well With


Notes

Terrific for brunch!!

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