Sausage Breakfast Casserole
7 eggs, beaten
7 slices bread, cubed
2 cups 1/2 & 1/2 cream
2 cups shredded cheddar cheese
1 lb. sausage, browned
1 tsp. ground mustard
salt & pepper to your taste
butter for casserole dish
Brown sausage in skillet. Drain.
Beat eggs in a bowl and add ground mustard, salt and pepper. Add the cream and mix well.
Layer cubed bread in buttered, 13x9, casserole dish. Top with sausage, then shredded cheese and then pour the egg mixture over top of all.
Cover and refridgerate overnight.
In the morning, uncover and bake at 350 degrees for 1 hour or until cheese is golden brown.
Pairs Well With
My Sister-In-Law makes this when our family vacations at Myrtle Beach! My family loved it so much that I now make it at home!