More Great Recipes: Southern US

Sausage Breakfast Gravy (with Biscuits)

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Member since 2008

Serves 4-6 | Prep Time 5 | Cook Time 10


1 lb pork sausage (Jimmy Dean works great)
2 tablespoons butter
1/4 teaspoon sage, ground (optional)
6 tablespoons flour
4 cups milk
1/2 cup cream (adjust to taste)
1/2 teaspoon worcestershire sauce
salt and black pepper

Saute sausage in a large saucepan over medium heat until done.

Drain off excess grease.

Stir in the butter until its melted; stir in sage.

Slowly sprinkle flour over the sausage, stirring continuously until the flour has coated the sausage.

Gradually stir in the milk, and worchestershire.

Bring the gravy to a boil and cook and stir for 2 minutes until thickened.

Stir in cream as desired.

Serve immediately.

Pairs Well With


I've found that adding a little cream to the sausage gravy makes all the difference in the world! For an easy (and delicious) biscuit recipe see Cream Biscuits.

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