• Cooking Time: 10
  • Servings: 4-6
  • Preparation Time: 5


I've found that adding a little cream to the sausage gravy makes all the difference in the world! For an easy (and delicious) biscuit recipe see Cream Biscuits.


  • 1 lb pork sausage (Jimmy Dean works great)
  • 2 tablespoons butter
  • 1/4 teaspoon sage, ground (optional)
  • 6 tablespoons flour
  • 4 cups milk
  • 1/2 cup cream (adjust to taste)
  • 1/2 teaspoon worcestershire sauce
  • salt and black pepper


  • Saute sausage in a large saucepan over medium heat until done.
  • Drain off excess grease.
  • Stir in the butter until its melted; stir in sage.
  • Slowly sprinkle flour over the sausage, stirring continuously until the flour has coated the sausage.
  • Gradually stir in the milk, and worchestershire.
  • Bring the gravy to a boil and cook and stir for 2 minutes until thickened.
  • Stir in cream as desired.
  • Serve immediately.

Categories: Southern US 
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