Sausage Breakfast Gravy (with Biscuits)
1 lb pork sausage (Jimmy Dean works great)
2 tablespoons butter
1/4 teaspoon sage, ground (optional)
6 tablespoons flour
4 cups milk
1/2 cup cream (adjust to taste)
1/2 teaspoon worcestershire sauce
salt and black pepper
Saute sausage in a large saucepan over medium heat until done.
Drain off excess grease.
Stir in the butter until its melted; stir in sage.
Slowly sprinkle flour over the sausage, stirring continuously until the flour has coated the sausage.
Gradually stir in the milk, and worchestershire.
Bring the gravy to a boil and cook and stir for 2 minutes until thickened.
Stir in cream as desired.
Pairs Well With
I've found that adding a little cream to the sausage gravy makes all the difference in the world! For an easy (and delicious) biscuit recipe see Cream Biscuits.