Recipes

Sausage Breakfast Pizza

katemarie
See all katemarie Recipes

I have shared this at many early morning work meetings. It is ALWAYS an instant hit!

Post a Review
Add to Recipe Box

Print

Add To Recipe Box: (Save recipe and add a personal "tag" to help you quickly sort and find this recipe later on.)

Add Tag:   

Post Review: 

• Cooking Time: 30
• 1 tube refrigerated crescent rolls
• 1 pound pork sausage
• 1 cup frozen shredded hash brown potatoes, thawed
• 1 cup shredded Cheddar Cheese
• 3 eggs
• 1/4 cup milk
• 1/4 teaspoon pepper
• 1/4 cup grated Parmesan Cheese

Unroll crescent dough and place on a greased 12-in. pizza pan; press seams together and up sides of pan to form a crust.

In a skillet, brown sausage; drain and cool slightly.

Sprinkle sausage, hash browns and cheddar cheese over crust.

In a bowl, beat eggs, milk and pepper; pour over pizza.

Sprinkle with Parmesan cheese.

Bake at 375° for about 30 minutes or until golden brown.

Let stand 10 minutes before cutting.