SAUSAGE-BROCCOLI PUFF PANCAKE

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • 3/4 cup milk
  • 2 eggs
  • 1/4 cup butter or margarine
  • FILLING:
  • 1 cup shredded Cheddar cheese
  • 1 pound bulk pork sausage
  • 2 cups sliced fresh mushrooms
  • 1 (10 ounce) package frozen chopped broccoli
  • 1/2 teaspoon salt
  • 1 small onion, sliced into rings
  • 2 tablespoons butter or margarine
  • 1/3 cup uncooked instant rice
  • 2/3 cup all-purpose flour

Directions

  • Place butter in a glass 9-in. pie plate; place in a 400 degrees F oven for 2-3 minutes or until butter is melted. Remove from the oven. In a bowl, whisk milk, flour, eggs and salt until smooth; pour into hot pie plate. Bake at 400 degrees F for 25 minutes or until puffed and golden. Meanwhile, in a skillet, saute mushrooms and onion in butter until tender; remove and set aside. In the same skillet, cook sausage over medium heat until no longer pink; drain. Stir in broccoli and rice are tender. Stir in mushroom mixture and cheese. Cover and keep warm When pancake is removed from oven, immediately spoon filling into center and serve

Notes

Categories: Breakfast 

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