SAUSAGE CASSEROLE

 

  • Cooking Time: 45
  • Servings: 8
  • Preparation Time:

Ingredients

  • 1 lb. bulk sausage
  • 6 slices white bread, crust removed
  • 5 eggs
  • 1 tsp. salt
  • softened margarine
  • 1 1/2 cup cheese
  • 2 cups half and half
  • 1 tsp. dry mustard
  • Optional: green onions, mushrooms, green pepper

Directions

  • Cook sausage over medium heat until done, stirring to crumble, drain on paper towels and set aside. Spread bread with margarine, cut into cubes. Place bread cubes in 13x9x2 baking pan, sprinkle with sausage, top with cheese. Combine rest of ingredients in a bowl, beat well, pour over sausage. Chill 8 hrs. or overnight. Remove from refrigerator, bake at 350 for 40-50 minutes.

Notes

Categories: Casserole 

Author Credit: BBB

Weekly Recipes and Cookbook Contests!

Need Inspiration? Click Here→Thank
You
Never Miss a Recipe! Sign Up For Our Emails!