Sausage Cheese Balls


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Member since 2006
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Serves 100 | Prep Time | Cook Time 15

Why I Love This Recipe

These are great to keep on hand during the holidays. They freeze very well. I always make these on New Year’s Day.


Ingredients You'll Need

1 lb Owens regular sausage
3 ½-cup biscuit mix (I use Bisquick)
1 10 oz pkg of shredded sharp cheese
Dash of cayenne pepper


Directions

Combine 1 lb of Owens regular sausage with 3 ½-cup biscuit mix, 1 10 oz package shredded sharp cheese and a dash of cayenne pepper.


Mix until well blended and a soft dough.


Shape into 1-inch balls.


Arrange on buttered baking sheet 1 inch apart.


Bake 15 minutes at 350 degrees. Freezes well.


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