Sausage-Cheese Balls


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Member since 2007
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Serves 90 | Prep Time 20 | Cook Time 20-25

Why I Love This Recipe

These little appetizers make a big hit with any crowd. They continue to be one of our most-requested recipes!


Ingredients You'll Need

3 cups Original Bisquick mix
1 pound bulk pork sausage
4 cups shredded Cheddar cheese (16 ounces)
1/2 cup grated Parmesan cheese
1/2 cup milk
1/2 teaspoon dried rosemary leaves
1/2 teaspoon parsley flakes
Barbecue sauce or chili sauce, if desired


Directions

Heat oven to 350 F.


Lightly grease bottom and sides of jelly roll pan, 15 1/2x10 1/2x2x1 inch.


Stir together all ingredients, using hands or spoon.


Shape mixture into 1-inch balls. Place in pan.


Bake 20 to 25 minutes or until brown. Immediately remove from pan.


Serve warm with sauce for dipping.


Questions, Comments & Reviews


Was just searching for my recipe I'd used for over 30 years but couldn't find it. I knew BakeSpace would have what I was looking for. A good old standard that has stood the test of time. :) Thank you!

Love these. I love making gravy and pouring it over them !


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