SAUSAGE-CHEESE BALLS

 

  • Cooking Time: 20-25
  • Servings: 90
  • Preparation Time: 20

Ingredients

  • 3 cups Original Bisquick mix
  • 1 pound bulk pork sausage
  • 4 cups shredded Cheddar cheese (16 ounces)
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup milk
  • 1/2 teaspoon dried rosemary leaves
  • 1/2 teaspoon parsley flakes
  • Barbecue sauce or chili sauce, if desired

Directions

  • Heat oven to 350 F.
  • Lightly grease bottom and sides of jelly roll pan, 15 1/2x10 1/2x2x1 inch.
  • Stir together all ingredients, using hands or spoon.
  • Shape mixture into 1-inch balls. Place in pan.
  • Bake 20 to 25 minutes or until brown. Immediately remove from pan.
  • Serve warm with sauce for dipping.

Notes

These little appetizers make a big hit with any crowd. They continue to be one of our most-requested recipes!

Categories: Appetizer  Pork 
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