Recipes
SAUSAGE-CHEESE BALLS
Sausage-Cheese Balls
These little appetizers make a big hit with any crowd. They continue to be one of our most-requested recipes!
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PrintINGREDIENTS
- Cooking Time: 20-25
- Servings: 90
- Preparation Time: 20
- 3 cups Original Bisquick mix
- 1 pound bulk pork sausage
- 4 cups shredded Cheddar cheese (16 ounces)
- 1/2 cup grated Parmesan cheese
- 1/2 cup milk
- 1/2 teaspoon dried rosemary leaves
- 1/2 teaspoon parsley flakes
- Barbecue sauce or chili sauce, if desired
DIRECTIONS
Heat oven to 350 F.
Lightly grease bottom and sides of jelly roll pan, 15 1/2x10 1/2x2x1 inch.
Stir together all ingredients, using hands or spoon.
Shape mixture into 1-inch balls. Place in pan.
Bake 20 to 25 minutes or until brown. Immediately remove from pan.
Serve warm with sauce for dipping.
RECIPE BACKSTORY
These little appetizers make a big hit with any crowd. They continue to be one of our most-requested recipes!
RECIPE REVIEWS
Jan/27/2008 07:01 pm sujaco
Was just searching for my recipe I'd used for over 30 years but couldn't find it. I knew BakeSpace would have what I was looking for. A good old standard that has stood the test of time. :) Thank you!
Was just searching for my recipe I'd used for over 30 years but couldn't find it. I knew BakeSpace would have what I was looking for. A good old standard that has stood the test of time. :) Thank you!
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