More Great Recipes: Appetizer | Pork

Sausage-Cheese Balls


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Member since 2007

Serves 90 | Prep Time 20 | Cook Time 20-25

Ingredients

3 cups Original Bisquick mix
1 pound bulk pork sausage
4 cups shredded Cheddar cheese (16 ounces)
1/2 cup grated Parmesan cheese
1/2 cup milk
1/2 teaspoon dried rosemary leaves
1/2 teaspoon parsley flakes
Barbecue sauce or chili sauce, if desired


Heat oven to 350 F.


Lightly grease bottom and sides of jelly roll pan, 15 1/2x10 1/2x2x1 inch.


Stir together all ingredients, using hands or spoon.


Shape mixture into 1-inch balls. Place in pan.


Bake 20 to 25 minutes or until brown. Immediately remove from pan.


Serve warm with sauce for dipping.


Pairs Well With


Notes

These little appetizers make a big hit with any crowd. They continue to be one of our most-requested recipes!

Was just searching for my recipe I'd used for over 30 years but couldn't find it. I knew BakeSpace would have what I was looking for. A good old standard that has stood the test of time. :) Thank you!

Love these. I love making gravy and pouring it over them !

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