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Sausage-Cheese Balls


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Member since 2012

Serves 8 1/2 doz | Prep Time 20 min | Cook Time 25 min

Ingredients

3 cups Original Bisquick mix
1 lb uncooked bulk pork sausage
4 cups (16oz) shredded cheddar cheese
1/2 cup grated parmesan cheese
1/2 cup milk
1/2 tsp dried rosemary leaves, crumbled
1 1/2 tsp chopped fresh parsley or 1/2 tsp parsley flakes


Heat oven to 350 degrees.


Lightly grease 15 1/2ix10 1/2x 1-inch baking pan.


Stir all ingredients until well blended (you may need to use your hands).


Shape mixture into 1-inch balls and place in pan.


Bake 20-25 minutes or until brown.


Immediately remove from pan.


Serve warm.


Easy Tip: These all-time favorites can be made a day ahead and refridgerated; bake as directed when ready to serve.


Or, cover and freeze uncooked balls up to one month.


Bake frozen balls 25-30 minutes or until brown.


Pairs Well With


Notes

This is a recipe I found on the back of a Bisquick box years ago. It's great for parties and holidays.

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