SAUSAGE-CHEESE BALLS

 

  • Cooking Time: 25 min
  • Servings: 8 1/2 doz
  • Preparation Time: 20 min

Ingredients

  • 3 cups Original Bisquick mix
  • 1 lb uncooked bulk pork sausage
  • 4 cups (16oz) shredded cheddar cheese
  • 1/2 cup grated parmesan cheese
  • 1/2 cup milk
  • 1/2 tsp dried rosemary leaves, crumbled
  • 1 1/2 tsp chopped fresh parsley or 1/2 tsp parsley flakes

Directions

  • Heat oven to 350 degrees.
  • Lightly grease 15 1/2ix10 1/2x 1-inch baking pan.
  • Stir all ingredients until well blended (you may need to use your hands).
  • Shape mixture into 1-inch balls and place in pan.
  • Bake 20-25 minutes or until brown.
  • Immediately remove from pan.
  • Serve warm.
  • Easy Tip: These all-time favorites can be made a day ahead and refridgerated; bake as directed when ready to serve.
  • Or, cover and freeze uncooked balls up to one month.
  • Bake frozen balls 25-30 minutes or until brown.

Notes

This is a recipe I found on the back of a Bisquick box years ago. It's great for parties and holidays.

Weekly Recipes and Cookbook Contests!

Need Inspiration? Click Here→Thank
You
Never Miss a Recipe! Sign Up For Our Emails!