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Sausage-Cheese Balls

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Member since 2012

Serves 8 1/2 doz | Prep Time 20 min | Cook Time 25 min


3 cups Original Bisquick mix
1 lb uncooked bulk pork sausage
4 cups (16oz) shredded cheddar cheese
1/2 cup grated parmesan cheese
1/2 cup milk
1/2 tsp dried rosemary leaves, crumbled
1 1/2 tsp chopped fresh parsley or 1/2 tsp parsley flakes

Heat oven to 350 degrees.

Lightly grease 15 1/2ix10 1/2x 1-inch baking pan.

Stir all ingredients until well blended (you may need to use your hands).

Shape mixture into 1-inch balls and place in pan.

Bake 20-25 minutes or until brown.

Immediately remove from pan.

Serve warm.

Easy Tip: These all-time favorites can be made a day ahead and refridgerated; bake as directed when ready to serve.

Or, cover and freeze uncooked balls up to one month.

Bake frozen balls 25-30 minutes or until brown.

Pairs Well With


This is a recipe I found on the back of a Bisquick box years ago. It's great for parties and holidays.

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