- Cooking Time:
- Preparation Time:
- 1 big box Velvetta
- 2 cans Rotel tomatoes
- 1 8oz cream cheese
- 1 sage breakfast sausage
- Brown sausage.
- While cooking sausage, cut both cheeses into big chunks.
- Then add to sausage along with Rotel cook on low until cheese is creamy.
- Serve immediatly YUMMMM!!!
Holiday Meal Planning
Wine Pairing Chat
Cupcake Recipes: Allison Robicelli Cupcake Chat
Classic Chocolate Recipes
TECHmunch Austin 2013 Food Blogger Community Cookbook
Get Back in the Kitchen! Easy Healthy Meals for the Non-Chef by Kathy and Andrew JudsonSee More
Tabouleh (Cracked Wheat/Cucumber Salad)
Annie's Strawberry Dessert
Old Fashioned GingerbreadSee More