SAUSAGE CHEESE DIP

 

  • Cooking Time:
  • Servings:
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Ingredients

  • 1 big box Velvetta
  • 2 cans Rotel tomatoes
  • 1 8oz cream cheese
  • 1 sage breakfast sausage

Directions

  • Brown sausage.
  • While cooking sausage, cut both cheeses into big chunks.
  • Then add to sausage along with Rotel cook on low until cheese is creamy.
  • Serve immediatly YUMMMM!!!

Notes

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