- Cooking Time:
- Preparation Time:
- 1 big box Velvetta
- 2 cans Rotel tomatoes
- 1 8oz cream cheese
- 1 sage breakfast sausage
- Brown sausage.
- While cooking sausage, cut both cheeses into big chunks.
- Then add to sausage along with Rotel cook on low until cheese is creamy.
- Serve immediatly YUMMMM!!!
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