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Sausage Cornbread Bake


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

1 lb bulk sausage
1 lg onion chopped
2 eggs, lightly beaten
1 1/2 C Martha White Buttermilk Self-rising Corn Meal Mix
1-17 oz can creamed corn
3/4 C milk
2 C grated sharp Cheddar Cheese


Preheat oven to 425°.


Grease a 10 1/2" skillet or 2 qt. baking dish.


Set aside. Brown sausage and onion in a medium skillet; drain well. Combine eggs, corn meal, corn, and milk.


Pour half of the corn meal mixture into the prepared pan; sprinkle with sausage mixture and cheese.


Pour remaining corn meal mixture over the top.


Bake 30-40 minutes. Let cool 10 minutes.


Pairs Well With


Notes

This is a recipe that a former workmate shared. It's great with chili.

A dash of local for every season
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