SAUSAGE DIP

 

  • Cooking Time: 25 minutes
  • Servings: 10
  • Preparation Time: 5 minutes

Ingredients

  • 1 lb sausage
  • 1/2 bell pepper, chopped fine
  • 1 can Rotel
  • 2 (8 oz.) cream cheese

Directions

  • Brown sausage and drain.
  • Add bell pepper cook for 2 minutes.
  • Add Rotel and cream cheese
  • Cook over low heat until cheese is melted.
  • Serve warm.

Notes

Categories: Dip 
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