More Great Recipes: Main Dish

Sausage Fettuccini


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

1 lb. ground Italian sausage
1 to 2 cloves garlic, chopped
1 onion, chopped
2 T. all-purpose flour
1-1/2 to 2 c. heavy cream
2 to 3 T. grated Parmesan cheese
salt and pepper to taste
8-oz. pkg. fettuccini, cooked


Brown sausage, garlic, and onion; whisk in flour, heavy cream, Parmesan cheese, salt and pepper. Heat thoroughly without boiling. Mix in cooked fettuccini and gently toss until coated.


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Notes

I love this stuff!! It takes a nanosecond to make (which makes it even yummier!) and is very filling. Serve it with a Bag O' Salad and some french bread and you're all set!! I prefer it when I use regular Jimmy Dean mild breakfast sausage instead of the Italian sausage (remind me of sausage gravy...which is to DIE for!).

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