- 1 lb. pork sausage
- 2 tbls finely chopped onion
- 6 tbls AP flour
- 4 cups milk
- 1/2 tsp sage
- 1/4 tsp salt
In a large skillet over medium heat cook the sausage and onion until sausage is no longer pink.
Drain, reserving 2 tbls drippings in skillet.
Stir flour into sausage and drippings until blended.
Cook and stir until light golden brown.
Gradually stir in milk and seasonings.
Bring to a boil. Cook and stir until desired thickness
- Omit the onions but I do add onion powder.
- Add black pepper and garlic powder along with the salt and sage.
- Add the seasonings to the sausage just before I add the milk so it mixes easier.