More Great Recipes: Breakfast

Sausage Gravy


User Avatar
Member since 2006

Serves | Prep Time | Cook Time

Ingredients

1 lb. pork sausage
2 tbls finely chopped onion
6 tbls AP flour
4 cups milk
1/2 tsp sage
1/4 tsp salt


In a large skillet over medium heat cook the sausage and onion until sausage is no longer pink.


Drain, reserving 2 tbls drippings in skillet.


Stir flour into sausage and drippings until blended.


Cook and stir until light golden brown.


Gradually stir in milk and seasonings.


Bring to a boil. Cook and stir until desired thickness


Pairs Well With


Notes

My mother-in-law gave me this recipe at my bridal shower. The recipe is written as the orignal and my modifications are listed at the bottom. Enjoy!

My modifications:

- Omit the onions but I do add onion powder.

- Add black pepper and garlic powder along with the salt and sage.

- Add the seasonings to the sausage just before I add the milk so it mixes easier.

A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11168 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

439 Downloads
FREE
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Torta Cubana
Torta Cubana
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter