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Sausage Gravy and Cauliflower


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

1 head of cauliflower
1 lb cooked sauage
sage
light sprinkle of cinnamon
1 tsp dried onion flakes
8T Daisey Sour Cream


Break 1 head of cauliflower into small florets, put in microwave pan with


little water in bottom and microwave on high, covered for 10 min.



Cook 1 lb of sausage



Add sage, pepper, light sprinkle of cinnamon and sprinkle of dried onion


flakes (tsp)



Drain if too much grease but leave a little. Add sour cream (8T) and heat


through. This makes the gravy. Serve over steamed cauliflower.



(I use Jimmy Dean’s Bold sausage and I use 2 pounds of sausage…I brown the sausage with the dried onions. Add the seasonings, remove from skillet….add 2 creams and heat until thick. While cream is thickening, I do 1 or 2 heads of cauliflower in the microwave, 10 mins, turn, then 3-4 mins more----yummy)


Pairs Well With


Notes

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