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Sausage Gravy


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

12 oz pork
2 tbl flour
2 cups milk
black pepper


Medium - low heat brown sausage (7 minutes). Transfer to bowl, leave fat in pan, whisk flour into skillet with fat. Stir & cook 1 minute while whisking, pour milk into skillet & bring gravy to a boil. Lower heat & simmer 2 minutes. Stir in sausage & season w. pepper.


Pairs Well With


Notes

A dash of local for every season
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