More Great Recipes: Breakfast | Pork

Sausage Gravy


User Avatar
Member since 2009

Serves 3 or 4 | Prep Time | Cook Time about 20 minutes

Ingredients

1/4 cup flour
1 lb breakfast sausage
2 cups milk
Salt and pepper


Brown and crumble breakfast sausage on medium high heat. Slowly add flour to coat sausage. Allow flour to soak up grease and cook off a little. Pour in a little bit of the milk and stir to start the thickening process. Add the remaining milk and allow to come to a bubble and thicken. Stir in some salt and pepper and serve over warm biscuits.


Pairs Well With


Notes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11137 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

439 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Torta Cubana
Torta Cubana
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter