More Great Recipes: Breakfast | Pork

Sausage Gravy


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Member since 2009

Serves 3 or 4 | Prep Time | Cook Time about 20 minutes

Ingredients

1/4 cup flour
1 lb breakfast sausage
2 cups milk
Salt and pepper


Brown and crumble breakfast sausage on medium high heat. Slowly add flour to coat sausage. Allow flour to soak up grease and cook off a little. Pour in a little bit of the milk and stir to start the thickening process. Add the remaining milk and allow to come to a bubble and thicken. Stir in some salt and pepper and serve over warm biscuits.


Pairs Well With


Notes

A dash of local for every season
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