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Sausage Gravy

MCheers
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• Cooking Time: about 20 minutes
• Servings: 3 or 4
• 1/4 cup flour
• 1 lb breakfast sausage
• 2 cups milk
• Salt and pepper

Brown and crumble breakfast sausage on medium high heat. Slowly add flour to coat sausage. Allow flour to soak up grease and cook off a little. Pour in a little bit of the milk and stir to start the thickening process. Add the remaining milk and allow to come to a bubble and thicken. Stir in some salt and pepper and serve over warm biscuits.