Recipes
SAUSAGE GRAVY
Sausage Gravy
Serve over buttermilk biscuits or grits.
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INGREDIENTS
- 8 ounces pork sausage
- 1/4 cup all-purpose flour
- 2 1/3 cups milk
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
DIRECTIONS
Cook sausage in a large skillet over medium heat, stirring until it crumbles and is no longer pink. Remove sausage, and drain on paper towels, reserving 1 tablespoon drippings in skillet.
Whisk flour into hot drippings until smooth; cook, whisking constantly, 1 minute. Gradually whisk in milk, and cook, whisking constantly, 5 to 7 minutes or until thickened. Stir in sausage, salt, and pepper.
Yield: Makes 2 cups
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