SAUSAGE GRAVY

 

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Ingredients

  • 1 lb ground pork sausage
  • 1/4 cup all purpose flour
  • 1/2 tsp salt
  • 3 tbsp bacon grease (or 3 tbsp butter)
  • 3 cups milk
  • 1/4 tsp pepper

Directions

  • Brown sausage in a large skillet over medium high heat. Set aside, leaving the drippings in the skillet.
  • Mix bacon grease into the sausage drippings.
  • Reduce heat to medium, combine with flour, and stir constantly until mixture just turns golden brown.
  • Gradually whisk milk into the skillet. When the mixture is smooth, thickened and begins to bubble, return sausage to the skillet.
  • Season with salt and pepper.
  • Reduce heat, and simmer for about 15 minutes.

Notes

Categories: Breakfast 

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