Sausage Hash Brown Bake
2 pounds bulk pork sausage
2 cups (8 ounces) shredded cheddar cheese, divided
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1 cup (8 ounces) sour cream
1 carton (8 ounces) French onion dip
1 cup chopped onion
1/4 cup chopped green pepper
1/4 cup chopped sweet red pepper
1/8 teaspoon pepper
1 package (30 ounces) frozen shredded hash brown potatoes, thawed
In a large skillet, cook sausage over medium heat until no longer pink; drain on paper towels.
In a large bowl, combine 1-3/4 cups cheese and the next seven ingredients; fold in potatoes.
Spread half into a greased shallow 3-qt. baking dish. Top with sausage and remaining potato mixture.
Sprinkle with remaining cheese. cover and bake at 350 for 45 minutes.
Uncover; bake 10 minutes longer or until heated through.
Pairs Well With
A great side for a brunch!!