More Great Recipes: Breakfast | Casserole

Sausage Hash Brown Bake


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

2 pounds bulk pork sausage
2 cups (8 ounces) shredded cheddar cheese, divided
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1 cup (8 ounces) sour cream
1 carton (8 ounces) French onion dip
1 cup chopped onion
1/4 cup chopped green pepper
1/4 cup chopped sweet red pepper
1/8 teaspoon pepper
1 package (30 ounces) frozen shredded hash brown potatoes, thawed


In a large skillet, cook sausage over medium heat until no longer pink; drain on paper towels.


In a large bowl, combine 1-3/4 cups cheese and the next seven ingredients; fold in potatoes.


Spread half into a greased shallow 3-qt. baking dish. Top with sausage and remaining potato mixture.


Sprinkle with remaining cheese. cover and bake at 350 for 45 minutes.


Uncover; bake 10 minutes longer or until heated through.


Pairs Well With


Notes

A great side for a brunch!!

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