Recipes

SAUSAGE IN TOMATO GRAVY

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Sausage In Tomato Gravy

 


CATEGORIES

INGREDIENTS

  • 1 1 1/2 lb. smoked sausage, cut into bite sized pieces
  • 1 lg. onion, chopped
  • 1 lg. bell pepper chopped
  • 1 T. minced/chopped garlic
  • 16-24 oz. of tomato sauce
  • 1 10 oz. can of diced tomatoes and green chilies, Rotel type
  • 1 can of whole tomatoes, optional
  • Cajun seasoning, if needed, to taste water, if necessary

DIRECTIONS

Add all ingredients, and simmer until sausages are tender, and gravy is at desired consistency.


Serve over white rice.


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