SAUSAGE IN TOMATO GRAVY

 

  • Cooking Time:
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Ingredients

  • 1 1 1/2 lb. smoked sausage, cut into bite sized pieces
  • 1 lg. onion, chopped
  • 1 lg. bell pepper chopped
  • 1 T. minced/chopped garlic
  • 16-24 oz. of tomato sauce
  • 1 10 oz. can of diced tomatoes and green chilies, Rotel type
  • 1 can of whole tomatoes, optional
  • Cajun seasoning, if needed, to taste water, if necessary

Directions

  • Add all ingredients, and simmer until sausages are tender, and gravy is at desired consistency.
  • Serve over white rice.

Notes

Categories: Beef  Dinner  Pork  Side Dish 

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