SAUSAGE IN TOMATO GRAVY
- 1 1 1/2 lb. smoked sausage, cut into bite sized pieces
- 1 lg. onion, chopped
- 1 lg. bell pepper chopped
- 1 T. minced/chopped garlic
- 16-24 oz. of tomato sauce
- 1 10 oz. can of diced tomatoes and green chilies, Rotel type
- 1 can of whole tomatoes, optional
- Cajun seasoning, if needed, to taste water, if necessary
Add all ingredients, and simmer until sausages are tender, and gravy is at desired consistency.
Serve over white rice.
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