Sausage In Tomato Gravy
1 1 1/2 lb. smoked sausage, cut into bite sized pieces
1 lg. onion, chopped
1 lg. bell pepper chopped
1 T. minced/chopped garlic
16-24 oz. of tomato sauce
1 10 oz. can of diced tomatoes and green chilies, Rotel type
1 can of whole tomatoes, optional
Cajun seasoning, if needed, to taste water, if necessary
Add all ingredients, and simmer until sausages are tender, and gravy is at desired consistency.
Serve over white rice.