Sausage Minestrone

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By cookandbottlewasher

Member since 2007

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Serves 4-6 | Prep Time | Cook Time

Why I Love This Recipe

This is a bobevans.com recipe and it is a keeper... I made a few changes: Very good on a cold winters night ;)

Ingredients You'll Need

1 lb. Bob Evans or Jimmy Dean Sausage, (I used the Hot & Spicy)
1/2 C. chopped Onion
1 can (16 oz.) small white beans (I used Baby Butter Beans)
1 can (14-1/2 oz.) Beef Broth
1 can (14-1/2 oz.) diced tomatoes (I used 6 fresh Roma tomatoes, diced)
1 small Zucchini, diced
1/2 C. small pasta of your choice, cook according to directions.
2-3 cloves minced Garlic
Black Pepper to taste

Directions

Directions:

In large saucepan, crumble and cook sausage and onion over medium heat until sausage is browned; drain fat. Add remaining ingrediants to saucepan, except for garlic and pasta, bring to a boil. Reduce heat to low, add garlic and simmer for 30 minutes. Drain pasta and add to minestrone and serve with a sprinkle of Parmesan Cheese ;) Enjoy!

Number Of Servings: 4-6