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Sausage-Pasta Soup


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By zina
Member since 2007

Serves 4 | Prep Time | Cook Time 30

Ingredients

1 lb. sweet Italian sausage
1/2 cup chopped onion
1 (28 oz.) can stewed tomatoes, undrained and cut up
1 (13 3/4-oz.) can Beef Broth
1 cup water
2 oz. sliced salami, cut in strips
3 oz. uncooked rotini (about 1 1/4 cups spiral pasta)


Remove sausage from casing.


In large saucepan or Dutch oven, over medium-high heat, brown sausage and onion; drain excess fat.


Stir in tomatoes, broth, water, and salami; bring to a boil. Reduce heat; cover and simmer 15 minutes.


Add rotini; simmer 15 minutes more or until pasta is tender. Serve hot. Makes 4 servings


Pairs Well With


Notes

Years ago my DIL made this yummy soup from a soup broth can recipe.

A dash of local for every season
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