SAUSAGE PIE

 

  • Cooking Time: 30
  • Servings: 6
  • Preparation Time:

Ingredients

  • 1 lb. Bob Evans Sausage (cooked, drained and crumbled)
  • 1 cup bisquick
  • 2 cups milk
  • 3 cups shredded cheese
  • 4 eggs

Directions

  • Divide everything between 2 pie plates.
  • Spread cooked sausage in the bottom of pans.
  • Mix bisquick, eggs and milk together and pour over sausage in pans.
  • Sprinkle cheese over the top.
  • Bake at 350 degrees for 30 minutes.
  • (Will easily serve 6 people)

Notes

This is so easy,can use any kind of sausage

Categories: Breakfast  Brunch  Dairy  Eggs  Grain  Oven  Pork  Savory  Savory Pie 
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