• Cooking Time: 30 to 40
  • Servings:
  • Preparation Time:


  • 3/4 lb sausage
  • 6 eggs
  • 1 cup small curd cottage cheese
  • 1 1/2 cup (6 oz) Monterey Jack or Cheddar cheese, shredded
  • 1/2 cup (2oz) mozzarella, shredded
  • 1/4 cup flour
  • 1/4 cup melted butter
  • 1/2 tsp baking powder
  • 1/2 cup sliced fresh mushrooms
  • 1/3 cup chopped onion
  • 1 4oz can green chilies drained


  • In large skillet cook sausage until no longer pink, drain.
  • In large mixing bowl beat eggs, cheeses, flour, butter, and baking powder. Stir in veggies and sausage.
  • Put in greased 9" round baking dish. Sprinkle with parmesan cheese if desired.
  • Bake 375 degrees 30-40 minutes or until knife inserted comes out clean.


This is a crustless quiche and is easy and good. I have made it for brunch or as a light supper.

Categories: Breakfast  Dairy  Eggs  Oven  Pork  Quiche  Savory  Vegetable 

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