2 Tablespoons extra virgin olive oil
1 lb. sweet Italian sausage
1 Medium onion, chopped
1 Medium green pepper, chopped
1 Clove garlic, minced
1 Large jar plain spaghetti sauce
1 16 ounce can diced tomatoes
1 Small can tomato paste
4 Teaspoons dried oregano
1/4 Cup packed brown sugar
Salt & pepper to taste
Hot cooked Rigatoni
On medium heat, brown the meat in an extra large skillet or sauce pan with the olive oil; drain. Add onion, green pepper and garlic; cook until soft.
Stir in spaghetti sauce, diced tomatoes, tomato paste, oregano, brown sugar and salt & pepper until well blended.
Reduce heat to low and simmer for 30 minutes. Serve over rigatoni.
Pairs Well With
This was a GREAT and easy recipe and my boyfriend LOVED it!!! Thanks!!