1 can of buttery crescent rolls
¾ pound of ground Italian sausage
2 cloves of garlic
1 small onion
McCormick’s Italian Herb Seasoning Grinder
3 tbsp of olive oil
½ cup of shredded mozzarella cheese
Preheat oven as directed on crescent rolls can.
Brown Italian sausage, drain, and put back into pan.
Chop onion into small pieces and mince garlic.
Add onions and garlic to meat pan and generously season with Italian seasoning.
Roll out all crescent rolls flat and lightly paint the inside with olive oil.
Add a small portion of the meat mixture and carefully roll the crescent rolls back into shape.
The dough can be stretched to enclose the meat completely.
Lightly paint the tops of the rolled dough with olive oil and sprinkle mozzarella cheese on top.
Bake as directed on the package (bread should golden brown) and enjoy!
Pairs Well With
Compliments of my sister