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Sausage Shells


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

1 lb ground sausage
1 pkg cream cheese
1 box jumbo shells
Spaghetti Sauce
Mozarella Cheese


Brown your sausage. Boil shells while you cook sausage.


Set sausage it in a collander to drain. Mix with cream cheese.


Fill shells with sausage mixture.


Cover with sauce and top with cheese.


Cook at 350 until cheese begins to melt.


Serve with a salad for an easy meal.


Pairs Well With


Notes

A dash of local for every season
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