Sausage Stir Fry
Par-boiled mixed vegetables
Pan fry some sausages until cooked through.
Meanwhile, par boil some root vegetables - whatever you have in the fridge.
Potato, sweet potato, carrot, pumpkin etc.
Slice the sausages in to chunks.
Add the parboiled vege (and a little vegetable oil, depending on how fatty the sausages are - vege should brown up if possible) and onion.
Stir fry until cripy.
If adding non root vegetables, hold until the end - broccoli and cauliflower are great in this.
Add a little crushed garlic.
Serve and enjoy!
Pairs Well With
This is a great scalable meal - it can be ramped up with a few extra potatos if family drops around unexpectedly - and very quick and easy. Takes about 25 minutes from beginning to end!